Idli

Idli is a breakfast from tamil nadu.It is balanced and fermentation increases vitamin b content and easy digestion.Idlis can be eaten with dal sambhar,coconut or vegetable chutneys.
Ingredients:

1. Parboiled rice 2cup
2. Urad dal 1/2cup
3. Salt 13/4tsp

Method:

Soak rice and urad dal seperately for 2 hours.

Grind seperatelely till smooth.

Add salt and mix thoroughly.Leave to ferment overnight(appx 8hours)

Now the batter is ready for making idlis.

Grease idli plates and fill the batter .

Steam for 10 minutes.

Remove and serve with sambhar/chutney.